Fat Content of Minced Beef Described as Lean or Extra Lean 2005

The survey was intended to provide a snapshot of the fat content of minced beef sold in Northern Ireland under the descriptions “lean”, “extra lean”, and similar names. The results obtained were compared with the maximum fat contents recommended for such products, on a rational basis, by The Association of Public Analysts (APA).

As such, the survey builds on both routine food standards sampling undertaken in this region, and also previous survey work commissioned and funded by the Food Standards Agency.

Council Directive 94/65/EC, together with UK implementing legislation, The Minced Meat and Meat Preparations (Hygiene) Regulations Northern Ireland 1995, set a maximum fat content of 7% for pre-packed minced beef produced in approved premises and sold under the exact description “lean minced beef”. The fat content of such products is, however, otherwise unregulated.

Minced beef may be produced on a small scale from trimmings and off cuts, however it must be recognised that when prepared on a larger scale it is a manufactured article, the fat content of which can be, and is, adjusted by appropriate blending of the cuts of beef used in its preparation.

Earlier studies indicated that minced beef accounts for approximately 40% of total beef sales in the UK . The consumer led demand for leaner products has lead to the use of various sales descriptions that imply a reduction in fat content in comparison with standard minced beef. The survey was also intended to assess the veracity of such descriptions, and their worth to consumers wishing to make purchasing decisions.

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