Local Authority Collaborative Survey Reports
Please select a survey. The linked page will show a brief "public" summary of the survey. Survey participants are able to download the full survey report.
2008
2007
- Plastics in Contact With Food 2007
- Christmas Ornaments 2007
- Children's Meals Sold in Pubs and Restaurants 2007
- Mechanical Safety of Children's Clothing 2007
- Polycyclic Aromatic Hydrocarbons (PAH) in Smoked and Dried Foods
2006
- Heavy metals in herbal products
- Geographical Origins of Honey
- Aflatoxins, Ochratoxin and Proportions in Muesli
- Mechanical Safety of Children's Clothing 2006
- Fat Content and Authenticity of Minced Beef
- Presence of Other Meat Species in Pork Sausage
2005
- Five-a-Day Claims on Pre-Packed Foods 2005
- Mechanical Safety of Children's Clothing 2005
- Vitamins in Food for Infants and Young Children
- Added Water and Preservatives in Bacon
- Determination of Visual Lean
- Trans Fatty Acids in Cakes, Biscuits and Snack Foods
- Allergens in Bakery Products
- Labelling of Sausages
- Freezing Point and Composition of Milk
- Fat Content of Minced Beef Described as Lean or Extra Lean
2004
- Mycotoxins in Dried Fruit, Nuts and Melon Seeds
- Fresh Turkey
- Amino Acids in Pig & Poultry Feed Survey
- Acrylamide in Child-Appealing Snack Foods
- Beef, Pork and Added Water in Chicken
- Labelling of Sausages
- Sudan I in Chilli and Chilli Products
2003
2002
- Minced Beef
- Pesticides
- Wines & Ciders
- Mycotoxins in Nuts and Vine Fruits
- Heavy Metals in Fish, Herbs, Spices and Canned Foods
- Spirit Authenticity
- Chloramphenicol and Streptomycin in Honey
- Colours in Chicken Tikka
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